a real feast to titillate your taste buds

Open all throughout the year, you can book a table upon request, and during summer, you’ll be able each Tuesday and Thursday, to eat at our “table d’hôtes”. The menu is composed of an appetizer, 2 first courses, one main course, a range of white cheeses or dry cheeses including the famous Picodon, and a dessert followed by a coffee or an infusion. You’ll also be able to choose a wine among the wines of our cellar, by the bottle or by the glass.